European recipes, visit europe - related recipes- luandian-recipe-food-cook-delicious
Amount Measure Ingredient – Preparation Method
1 Cucumber – medium
1 teaspoon Salt
1/4 teaspoon Pepper – white
1/2 cup Milk
1 teaspoon Dillweed – dried or
4 Potatoes;med – peel and dice
2 cups Water – cold
1 cup Cream – heavy
1 Green onion – grated
1 tablespoon Fresh dill – chopped
Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and
discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in
salted water until the potatoes are very soft. Pour potatoes and cooking
liquid into a sieve or food mill set over a large bowl. Force potatoes
through. Return to the saucepan. Stir in pepper, cream, milk, grated onion
and the cucumber. Simmer gently about 5 minutes or until the cucumber is
tender. Add dill and season to taste. Serve hot .
European recipes, visit europe - related recipes- luandian-recipe-food-cook-delicious