Makes a good lunch on those hot days.
Cucumbers should be uniform in size. Wash, pare and cut in half lengthwise. Scoop out seeds, sprinkle center with salt, onion salt and black pepper which have been mixed together; chill. When ready to serve, fill center with chicken, shrimp, tuna or any salad mixture you prefer. Serve with salad crackers on a bed lettuce. Serve a small dollop of mayo on the side.