Ingredients:
Sugared biscuits (preferably Parle G) - Single pack (Entire)
Caster Sugar - 2-3 big spoonsfuls (and more if you love it sweet)
Baking Powder - half teaspoon
Cocoa Powder - 1 table spoon
Milk - half cup or a little more
Preparation:
Grind the biscuits to a fine powder.
Add caster sugar and cocoa powder to it.
Start swirling it well while you add milk to it so that lumps are not formed.
Mix it well till a fine paste is formed.
Add baking pwder to it.
Pour it into your baking mould. Remember to grease your mould with unsalted butter or ghee.
I always microwave it at 900 for about 3 -4 minutes.