curry goat - how to keep goat flavor?

Hi everyone!

I LOVE curry goat, and I have a really good recipe that I make. But for some reason the goat loses its goat flavor. It ends up more like a really delicious curry beef. I’ve done the recipe in a crock pot and also in a stovetop pot. I don’t have a pressure cooker.

Does anyone know how I can keep more of the goat flavor?

I am surprised that the goat flavor is lost; goat has a strong flavor on its own.