Curry Marinade

Curry Marinade

ReaLemon works miracles in marinades. Not only does its flavor add zip and freshness, but it also helps tenderize the meat.

Prep time: 5 minutes
Servings: 4 servings

1/2 cup ReaLemon® Lemon Juice from Concentrate
1/3 cup cooking oil or olive oil
1 clove garlic, finely chopped
1/4 cup chopped mango chutney
2 teaspoons curry powder
1/4 teaspoon salt
1/8 teaspoon pepper

For marinade, combine ReaLemon, oil, garlic, mango chutney, curry powder, salt and pepper in small bowl.

Use to marinate 1 pound boneless or 1 1/2 pounds bone-in poultry, beef pork or lamb in refrigerator 4 to 24 hours.

Drain and use marinade to brush on meat during first half of grilling. Discard any remaining marinade.

Source: ReaLemon / ReaLime bottled juice from concentrate