1 c brewed, double strength coffee, dark roast* (cold)
1/2 c milk
1/2 c half & half
3 T sugar
1/8 t salt
2 c vanilla ice cream, softened
1 1/2 c ice (about 6 big ice cubes)
3 T chocolate or caramel syrup**
whipped cream for topping
Combine the coffee, milk, half & half, sugar and salt in a blender and mix on medium speed for 15 seconds to dissolve the sugar. Add ice cream, and chocolate or caramel syrup, then blend on high speed until smooth and creamy. Stop blender and stir mixture with a spoon if necessary to help blend ingredients. Add the ice cubes, and use the pulse/ice feature to crush the ice into tiny bits, blending into the mixture. Pour drink into two 16 oz glasses, and top with whipped cream. Drizzle either the chocolate or caramel syrup over the whipped topping…serve immediately. Makes two 16 oz Moolattes or 1 and a half MEGA-Moolattes.
*Use 3 Tablespoons of French Roast coffee, with 8 ounces of water in your coffee machine.