1 lb. lean ground beef
1/2 lb. ground pork
1 tsp. salt
1/8 tsp. pepper
1 egg, slightly beaten
1 T. minced onion
1/4 C. half and half
1/2 C. bread crumbs
1/8 tsp. allspice

Preheat oven to 375ºF. Mix all ingredients together. Shape into
1-inch meatballs. Put on a broiler pan and bake for 20 to
30 minutes or until brown; drain off fat.


1/4 C. butter
1/4 C. flour
2 C. chicken broth
1/4 tsp. salt
2 tsp. dill weed
1 C. sour cream

Melt butter in saucepan, stir in flour, broth, salt and dill weed. Cook
over medium heat until thickened. Remove from heat and add sour
cream. Pour over meatballs and serve with noodles or cooked rice.

B-man :wink: