RECIPE: Dark Chocolate & Peanut Butter Popsicles
Yield: Approx. 6
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours, 5 minutes
Ingredients:
1 cup milk
1/4 cup melted dark chocolate chips
1 tablespoon peanut butter (I always use Adam’s since it only contains peanuts!)
1 banana
Directions:
Place chocolate chips and peanut butter in a microwave safe bowl. Microwave in 30-second increments, stirring in between each heating. Be careful not to overheat since this burns the chocolate.
Set aside to cool for a minute or two.
Add 1 cup milk and mix thoroughly.
Pour mixture into each popsicle mold or in small paper cups. Insert sticks and place molds in freezer. Freeze until solid, at least 3 hours.
To release pops, run mold under warm water for 20 to 30 seconds; they should slide right out. (If using paper cups, simply peel cups away and discard.)
As always, enjoy! 