1 cup white corn syrup
1 cup dark brown sugar
1/3 teaspoon salt
1/3 cup melted butter
1 teaspoon vanilla
3 whole eggs
1 heaping cup shelled pecans (or walnuts)
Mix syrup, sugar, salt, butter, vanilla. Add slightly beaten eggs.
Pour into a 9-inch unbaked pie shell. Sprinkle pecans over filling.
Bake in 350-degree oven for aobut 45-minutes.
You can top it with a bit of whipped cream or ice cream, but even plain, nothing tops this!
Abby’s Famous Pecan Pie Recipe from the
chef at the Phoenix Hotel in Lexington, KY.