Dear Abby's Kentucky Pecan Pie

Dear Abby’s Kentucky Pecan Pie

1 cup white corn syrup
1 cup dark brown sugar
1/3 teaspoon salt
1/3 cup melted butter
1 teaspoon vanilla
3 whole eggs
1 heaping cup shelled pecans (or walnuts)

Mix syrup, sugar, salt, butter, vanilla. Add slightly beaten eggs.
Pour into a 9-inch unbaked pie shell. Sprinkle pecans over filling.
Bake in 350-degree oven for aobut 45-minutes.

You can top it with a bit of whipped cream or ice cream, but even plain, nothing tops this!

Abby’s Famous Pecan Pie Recipe from the
chef at the Phoenix Hotel in Lexington, KY.

my mouth is watering just thinking about baking this. Must be real soon!!! Thank you.