Ingredients:
1 lb calamari rings
1/2 cup milk
1 egg
1/2 cup flour
1/4 cup bread crumbs
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper
Peanut oil
Preparation:
Beat the milk and egg together, add the calamari rings and let sit for 5 minutes. Mix the flour, bread crumbs, garlic powder, paprika, salt and pepper. Dip the rings into the flour mixture and fry until golden brown. Serve with the chilli lime mayonnaise and some radishes.