Liqueur of choice
Wash peaches and drop in boiling water for 30 seconds.
Remove from water and slip the skin off. Cut peach in half
and remove the pit. Fill the pit area with ice cream. Press
the two halves back together and cover with graham crumbs.
Place carefully in deep fryer (at 300ÂºF) for 30 seconds or
until brown. Place in a bowl and pour 1/3 ounce of liqueur
(Grand Marnier is good) then light. After flame is out, put
either more ice cream or fresh cream on top.