Deep Fried Salmon
1 pound salmon fillets, cut into servings
1 egg, beaten
1 tablespoon water
1/3 cup instant potato mix (dry)
2 teaspoons cornstarch
1 teaspoon paprika
1 teaspoon lemon pepper
2 tablespoons olive oil
Beat egg and water together.
Mix potato mix, cornstarch, paprika, and lemon pepper. Dip just the top and
sides of fish into egg, then press into potato mixture.
Heat oil in skillet over medium-high heat.
Cook fish, potato sides down, in oil for 3 minutes. Carefully turn fish.
Reduce heat to medium. Cook about 3 minutes longer or until fish flakes
easily with a fork.