Deli Reuben Pie
pastry for 9-inch two crust pie
2 tablespoons spice brown mustard
1/2 pound Deli Sliced Corned Beef, chopped
1 can sauerkraut (8 oz), well drained
1 cup shredded Swiss cheese
1/3 cup thousand island salad dressing
1/4 cup sour cream
1 egg white, beaten
1/2 teaspoon caraway seeds
Heat oven to 425.
Line 9-inch pie plate with pastry. Trim edges. Do not prick crust. Partially bake crust 10 minutes. Cool. Spread mustard on bottom of pastry shell. In a medium bowl, combine corned beef, sauerkraut, cheese, dressing, and sour cream. Spoon filling into pastry shell. In a circular fashion, cut a 1/2-inch strip from outer edge of remaining pie crust. Attach the 1/2-inch strip with water to rim of prepared pastry shell. Cut remainder of pie crust into 6 wedges. Arrange on top of filling, slightly overlapping each piece. Brush with egg white and sprinkle with caraway seeds.
Bake 20 to 25 minutes or until golden brown.