Deli Roasted Chicken Quesadillas
2 tbsp. oil
1-1/2 cup chopped cooked chicken
1-1/2 cups shredded Monterey Jack or mozzarella cheese
1/2 cup salsa
Brush one side of 4 tortillas with oil. Place on a baking sheet, oiled side down. Spread the chicken over the tortillas and sprinkle with cheese. Divide the salsa over the cheese, top with remaining tortillas and press down to form a tortilla sandwich. Brush the tops with oil. Bake in a 500 degree oven for about 5 minutes, until the tortillas are golden brown. Cut into wedges.
Makes 4 servings.