1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 8 oz. sour cream
1 sleeve saltine crackers crushed
1 stick butter
2 to 3 boneless chicken breasts, cooked and shredded
mix soups and sour cream in 2 qt casserole dish, mix in chicken. Melt butter in small sauce pan, add crushed saltines and mix well. Spread on top of soup and chicken mixture. Place in a preheated oven at 350 degrees and bake approximately 30 minutes or until golden brown and bubbly. this dish is fantastic.