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savannah bread
1/2 c. margarine
3/4 c. peanut butter
2/3 c. sugar
2 eggs
1 c. mashed ripe bananas
1 3/4 c. sifted flour
2 teasp.baking powder
1/2 teasp. salt
1/4 teasp. baking soda
1/4 c. buttermilk
Cream margarine and peanut butter.Gradually add sugar, creaming until light and fluffy. add eggs, one at a time, beating well after each addition. Stir in mashed bananas. Sift together dry ingredients and add alternately with buttermilk, until well blended.
Spoon batter into greased (8x4x3) loaf pan. Bake at (350*F.) 1 hour, or until center tests done. cool on rack. 1 loaf.
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