Denny’s Crunchy Onion Rings
1 Cup Thinly Sliced Onion, Separated Into Rings
1 Cup Milk
1 Cup All-purpose Flour
1 Tsp Salt
½ Tsp Ground Black Pepper
2 Cups Canola Oil
By Pour Milk Into A Large Bowl.
Combine Flour, Salt, & Black Pepper In Another Bowl. Dip Onions In Flour Mixture First, Then Into Milk & Back Into Flour.
Arrange All Of The Coated Rings To A Plate To Rest While You Heat Up 2 Cups Canola Oil In A Large Sauce Pan Over Medium Low Heat (you Can Also Use A Deep Fryer For This Step, Just Use The Amount Of Oil Required By The Fryer Manufacturer & Set The Temperature To 375°f). Test The Oil By Dropping In A Pinch Of Flour. It Should Bubble. When The Oil Is Hot, Fry A Handful Of Onion Rings At A Time In The Oil Until Golden Brown (3 To 5 Minutes). Drain Them On Paper Towels.