Denny's Chicken Fajita Breakfast Skillet

Denny’s Chicken Fajita Breakfast Skillet

2 boneless skinless chicken breasts
2 cups home fries or hashbrowns
1 teaspoon fajita seasoning
1 small bell pepper
1 small onion
4 eggs
1/4 cup half-and-half
1/2 cup shredded cheese
1/2 cup sour cream – (optional)
1/2 cup guacamole – (optional)
Salt – to taste
Freshly-ground black pepper – to taste
Salsa – (optional)

Rub chicken breast with fajita seasoning and let marinate for 1/2
hour. Slice marinated chicken into strips. Use cooking spray and
braise chicken in a hot skillet until done. Add onion and bell
pepper to skillet, fry and stir on high so as to cook quickly.
Remove all from heat and set aside.

Brown left over cooked potatoes or use frozen hashbrowns, cooked
until desired crispness. Salt and pepper to you taste. Divide in
half and place on serving platters.

Mix egg with half-and-half, salt and pepper to taste. Cook egg
mixture into two separate omelets. Place on top of browned
potatoes. Place one half of cooked fajita meat and cooked onions and
peppers on top of omelet. Sprinkle with 1/4 cup cheese on each
fajita platter. Serve with sour cream, guacamole, and salsa if you

This recipe yields 2 servings.