6 slices toasted white bread
Mayonnaise or Miracle Whip
6 oz. deli-sliced turkey breast
4 iceberg lettuce leaves
4-6 slices cooked bacon
4 tomato slices
Spread about 1 1/2 teaspoons Mayo or Miracle Whip on one side of each toasted bread slice.
Arrange the turkey on one slice of toast.
Tear or fold one iceberg lettuce leaf to fit on the sliced turkey.
Stack on another slice of toast with the Mayo side facing up.
Break 2 or 3 slices of cooked bacon to fit on top of the second slice of toast.
Arrange two tomato slices to fit on top of the bacon.
Tear or fold the second lettuce leaf to fit on top of the tomato.
Top off the sandwich with the last piece of toast turned with the Mayo-coated side facing down.
Pierce the sandwich with four toothpicks between the corners so that when the sandwich is
sliced twice from corner to corner with a serrated knife, the toothpicks wind up in the center of each of the four slices.
Repeat with remaining ingredients.
Yield: 2 sandwiches.