Does anyone have the recipe for the peanut/ peanut butter salad dressing from Kobe?? I have tried a few times to recreate it but it just doesn’t taste close at all!!
better late than never?
although this is not from Kobe - I thought you may want to try it -
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It’s easy to make.
Thai Peanut Dressing
2 tablespoons cornstarch 1/2 cup cold water 1/4 cup low-sodium soy sauce 1/2 cup smooth peanut butter 1/4 cup brown sugar 1 tablespoon white vinegar 2 teaspoons sesame oil 1 cup warm water 1/4 cup chopped peanuts (optional) 1 tablespoon chopped fresh mint leaves (optional) Dissolve the cornstarch in 1/2 cup of cold water; set aside. Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.
Famous Japanese Restaurant-Style Salad Dressing
1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice wine vinegar 2 tablespoons water 2 tablespoons minced fresh ginger root 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons white sugar 2 teaspoons lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon ground black pepper
In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
one more - yellowish-orange in color
1/2 small yellow or white onion
1/2 cup of salad oil (I use vegtable)
1/2 cup of white vinegar
1 TBL prepared mustard
1/4 cup & 1 TBL of teriyaki sauce
1 inch of ginger root (Peeled)
salt to taste
Pulverize the onion and ginger into a smooth paste, I use my food processor. Add all the other ingredients and blend it another 2 minutes. The heavier ingredients will settle to the bottom, so u must stir it well before pouring over your salad. Enjoy!