Deutsche Steak

Deutsche Steak

This delicious steak tastes like restaurant fare, but is so easy to make at home. Serve with fresh mashed potatoes or coleslaw.

Number of Servings: 1
Serving Size: 1 serving


5 oz. top round steak - 1
red wine vinegar - 1/2 cup
fresh lemon juice - 1/4 cup
low-calorie margarine - 2 tsp
sliced mushrooms - 1/2 cup
sliced red onion - 1/4 cup
fresh ground pepper to taste - dash

  1. Two days before serving, place the steak in a small shallow dish. Add the vinegar and lemon juice to the steak and cover it with plastic wrap. Marinate for 48 hours, turning twice each day.

  2. When you are ready to cook, preheat the oven to 350 degrees and drain the marinade from the steak. Discard the marinade.

  3. Heat the remaining ingredients in a heavy skillet over medium heat until the mixture is hot. Add the marinated steak and turn off the heat.

  4. Place the skillet in the oven and cook for 30 minutes, or until the steak reaches desired doneness.

Exchanges Per Serving

1 Starch
4 Lean Meat
1 Fat

Nutrition Information

Amount per serving
Calories 259
Calories from Fat 79
Total Fat 9 g
Saturated Fat 1 g
Cholesterol 81 mg
Sodium 140 mg
Total Carbohydrate 11 g
Dietary Fiber 2 g
Sugars 6 g
Protein 34 g

B-man :wink: