Devils Tower Lodge Chop Suey Cake

Devils Tower Lodge Chop Suey Cake

2 cups flour
2 cups sugar
2 teaspoons. Baking soda
1/2 tsp. salt

Mix together 2 eggs and a 20 ounce can of crushed pineapple, undrained. Mix
in dry ingredients. Add I cup chopped walnuts.

Bake in a greased and floured 9" x 13" pan at 350 degrees for 30 to 35

While cake is warm frost with:

1 8 oz. package of cream cheese 4 T. butter or margarine 1 tsp. vanilla 2
cups powdered sugar

Soften cream cheese and butter. Mix with other ingredients until creamy.