Diabetic Peanut Butter Fudge
A sweet treat for a diabetic
Ingredients:
2 ounces unsweetened chocolate
10 tablespoons half-and-half
1/2 cup peanut butter
1/2 teaspoon vanilla
16 teaspoons artificial sweetener
1/2 cup unsalted peanuts
Yield: 16 servings
In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
Remove from heat.
Add vanilla and artificial sweetener.
Fold peanuts into fudge.
Spread on a greased plate.
Chill.
Cut into pieces.
B-man 