Am new to cooking and was wondering if there is any difference between say blueberry crisp and blueberry cobbler?
Thank you much. Didn’t realize how much info is given on this forum. Am looking forward to doing a lot of experimenting with your help in the forum.
The easiest and tastiest (to me) cobblers are made by putting the fruit in a glass baking dish and sprinkling dry yellow cake mix over the top. Dot with butter and bake until the cake topping has browned nicely and the fruit is bubbling.