1/4 C. butter or margarine, melted
1 T. finely chopped onion
1 tsp. dill weed
1 (10 oz.) tube refrigerated buttermilk biscuits
In a bowl, combine butter, onion and dill weed. Cut biscuits in half
lengthwise; toss in butter mixture. Arrange in a single layer in an
ungreased 9-inch square baking pan.
Bake at 450ÂºF for 8 to 10 minutes.