Dilled Baby Shrimp and Watermelon Napoleons
2 cups cooked baby salad shrimp
2/3 cup mayonnaise
1 tablespoon fresh snipped dill
12 4-inch seeded rounds of watermelon about 1/2 inch thick
4 large cocktail shrimp
4 sprigs of dill
Mix together the shrimp, mayonnaise and dill. Chill until ready to serve.
To serve, place a round of the watermelon on a serving plate and top with a thin layer of the shrimp salad. Top that with another round of the watermelon and then another layer of the shrimp salad. Top that with another watermelon round. Place a cocktail shrimp on top with a sprig of dill. Repeat to create 4 “Napoleons”.