DILLY CRAB SALAD
Ingredients:
1 (16 oz.) pkg. medium shell pasta
2 (8 oz.) pkg. imitation crabmeat, flaked
1 1/2 C. (12 oz.) sour cream
1 1/2 C. mayonnaise
1 to 2 T. dillweed
Cook pasta according to package directions; rinse in cold water;
drain. Place in a large bowl. Add crab. Combine the remaining
3 ingredients; add to pasta mixture and mix well. Chill until serving
time.
Serves 8 to 10.
B-man 