Lyndee’s Dilly Dip
Combine the following ingredients:
One pint sour cream, regular or low fat
Two tablespoons good mayonnaise, regular or low fat
Two tablespoons dried dill weed
One scant teaspoon salt
1/8 teaspoon white pepper
Garnish with a small fresh dill “flower,” if desired
Refigerate an hour or so before serving.
Good with potato or vegetable chips, great with Bugles.