1/4 cup chopped green onions
2 Tbsp. chopped fresh dill or 2 tsp. dried dill
1/8 tsp. garlic salt
1/8 tsp. pepper
1/2 cup sour cream
1/4 cup plain yogurt
In a small bowl, combine all ingredients, mix well, cover and refrigerate 2 or more hours for flavors to meld. Overnight is better.
Stir dip before serving.
Serve with washed and cut up veggies. Store in refrigerator.
Yield 3/4 cup