DIP A VEGGIE DOO DA DIP
Ingredients:
2 C. fresh vegetables (broccoli, peppers, mushrooms, cauliflower, baby carrots)
1 C. plain yogurt
1/4 C. mayonnaise
1/4 envelope dry/powdered salad dressing mix
Wash, peel and chop vegetables into bite-size pieces.
Stir yogurt, mayonnaise and salad dressing mix together; cover
and keep refrigerated.
Serves 4
B-man 