DOGS IN A SWEATER
Ingredients:
1 (11 oz.) pkg. refrigerated breadstick dough
8 hot dogs
8 Popsicle sticks
Catsup, mustard and/or ranch dressing
Separate dough; roll each piece into a 15-inch rope. Insert sticks into
hot dogs lengthwise. Starting at one end, wrap dough in a spiral around
hot dog; pinch ends to seal. Place 1 inch apart on a baking sheet that
has been coated with nonstick cooking spray. Bake at 350ºF for 18 to 20
minutes. Serve with toppings of your choice.
B-man 