My grandmother makes this pie for Thanksgiving and Christmas every year for as long as I can remember, and my dad and his sister literally fight over them every year!!! It is rich and delicious, but only a small slice will do, a big slice is way too much for one sitting…
2 premade graham cracker crusts
2 cups chocolate chips
2 cups coconut
2 cans Eagle Brand Milk
In each crust pour in 1 cup of chocolate chips and coconut, pour over one can of milk and top with pecan halves.
Bake at 350 for 30 minutes or until bubbly and slightly browned.
Makes 2 pies.
I dont even want to think about the nutritional values or the lack there of…