My grandmother makes this pie for Thanksgiving and Christmas every year for as long as I can remember, and my dad and his sister literally fight over them every year!!! It is rich and delicious, but only a small slice will do, a big slice is way too much for one sitting…
2 premade graham cracker crusts
2 cups chocolate chips
2 cups coconut
2 cans Eagle Brand Milk
pecan halves
In each crust pour in 1 cup of chocolate chips and coconut, pour over one can of milk and top with pecan halves.
Bake at 350 for 30 minutes or until bubbly and slightly browned.
Wonderful!!
Makes 2 pies.
I dont even want to think about the nutritional values or the lack there of…