8 oz. softened cream cheese 1/3 c. sugar 1 t. vanilla 1 large egg 1 1/4c. chopped pecans 3 large eggs 1 c. light corn sryup 1 t. vanilla 1/2 c. sugar 1 ( 10 inch) pie shell
Preheat oven to 350. In bowl blend cream cheese, sugar and vanillaand egg. Mix until smooth. Pour into an unbaked 10 inch pie crust. Sprinkle with pecans. In another bowl blend remaining ingredients. GENTLY pour over nuts. Bake 50 to 60 minutes or until center is just set.