1 pound store-bought pizza dough
1/2 pound white American cheese slices, do not use yellow American cheese
1/4 to 1/2 pound grilled chicken breast sliced
2 tablespoons thinly sliced white onions
1/3 cup Frank’s Red Hot Buffalo Wings Hot Sauce, do not use Frank’s Red Hot Original Hot Sauce, as it is too thin
Preheat the oven to 450° F. If you have a pizza stone, put it in the oven as it preheats for more even cooking and a browner, crisper crust.
Spread the dough onto a lightly greased pizza pan or heated pizza stone.
Top the pizza with the white American cheese, leaving a 1/2-inch crust around the edge of pizza. Distribute the chicken and onions evenly over the pizza.
Bake for 13 to 15 minutes, until the crust is golden brown. Remove the pizza from the oven and drizzle with Frank’s RedHot Buffalo Wings Hot Sauce.