Doritos Enchilada Casserole
1 1/2 -2 lbs. of ground beef
2 packets of taco seasoning
2 cans of enchilada sauce
1 can of Hunt’s Fire Roasted Garlic Diced Tomatoes
1 large zucchini chopped
1 pkg of 16 small tortilla shells
3 cups of shredded cheddar cheese
1/2 bag of Original Doritos Nacho Chips
Preheat oven to 350.
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Brown ground beef and drain.
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Combine beef, 1 can of enchilada sauce, 2 packets of taco seasoning, tomatoes, and chopped zucchini in a large skillet and simmer for 10 minutes.
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Use half a can of enchilada sauce to coat the bottom and sides of a large pie plate or casserole dish like you would grease a pan.
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Overlap the tortilla shells in the dish to create a crust. Press firmly to the bottom and sides of the pan.
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Spoon in meat mixture until the dish is 2/3 full.
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Top with shredded cheese.
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Sprinkle with crushed chips, and drizzle with remaining enchilada sauce.
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Bake in the oven at 350 for about 20 minutes or until the edges are crisp and bubbly.
Variations–
You can add whatever mexican toppings that you would normally add to a taco or burritos.
Make it vegetarian by substituting the beef for beans, quinoa, or rice.
Substitute beef with chicken, fish, or turkey.