Dot’s Raisin Bran Muffins
1 1/4 cups all purpose flour
3 tsp. baking powder
1/2 cup granulated sugar
1 1/2 cups Raisin Bran Cereal
1 cup milk
1 egg
1/4 cup vegetable oil
Sift flour, baking powder, salt and sugar. Mix milk and Raisin Bran cereal together, set aside. When soft, add egg and oil. Then add dry ingredients stirring until mixed. Bake at 400* for 25 minutes in greased muffin tin. Makes 12 muffins.
Thanks for this easy recipe! Long story…short. Years ago a dear friend gave me a similar easy bran muffin recipe EXCEPT the recipe didn’t explain about soaking the cereal until soft, just dumping, mix & stir & pour in muffin tin & bake. We found ourselves taking a fork & pulling out the raisins as they were rock hard & watched the muffin crumble.
The fork came in handy…we needed it to pick up the broken muffin pieces. So, I went back to my original recipe, while not hard, yours is much easier.
Thanks! I’ll be making them this weekend as we like raisin bran here so it’s always in the pantry.
Might as well go ahead with this recipe too. Ingredients look good enough for this to give it a try.
Happy cooking to all of us.