Dugans Bakery White Bread

Dugans Bakery White Bread

1-1/4 cups milk
2 teaspoons salt
4 tablespoons butter, at room temperature
1/4 cup light honey
1/4 cup sugar
1/2 cup lukewarm water
1 large egg
2 packages of dry yeast
5 cups (approximately) unsifted, unbleached flour

1.) Place milk, salt, butter, honey and sugar in a saucepan and heat gently
until butter melts. Pour mixture into a bowl and add remaining ingredients.

2.) Mix the ingredients thoroughly and turn dough out onto a floured board
or countertop. Or use an electric mixer with a pastry hook. Knead until
dough is too sticky,add a little more flour.

3.) Turn the mixture into a greased mixing bowl and cover with a towel. Let
stand in a warm place until double in bulk. Divide mixture into two parts
and flatten each into a rectangle. Place each rectangle into a
9-1/4-by-5-1/4-by-3/4 inch, lightly greased Teflon bread pan. Let dough
stand in a warm place until dough rises to top of pan.

4.) Meanwhile preheat oven to 350.

5.) Bake 30 minutes.

Yield: Two loaves.

The pan size appears to be maybe 9-1/4 x 5-1/4 x 2-3/4)