1 can cherry pie filling, or any flavour
1 can crushed pineapple, drained
1 box vanilla cake mix, or any flavour
1-1/4 cups margarine or butter
1/2 cup walnuts
1/2 cup coconut
Spread the pie filling in a 9x13-inch glass pan.
Scatter pineapple over fruit mixture.
Sprinkle the dry cake mix in a layer over the filling.
Drop slices of margarine or butter over the cake mix.
Scatter nuts, then coconut on top. DO NOT STIR.
Bake at 300 F for 30 to 40 minutes.
Serve plain or with whipped cream or ice cream.
*** If anyone makes this, I would really like to know how it turns out. Thanks!
I have made this but my recipe does not call for coconut. It is very very good. I have also tried using blackberry pie filling and it was even better. You could use any type of pie filling that sounds good to you, probably even change the cake mix to lemon, orange, or whatever.
Though extremely doubtful I tried this cake and I have to tell you it is delicious. It will certainly form part of my future favorite receipes. Rosemarie
Your dump cake recipes sound soooooo delicious. Although I posted the first dump cake recipe, I wasn’t about to try it LOL I had my reservations :lol: BUT… looking over your dump cake recipes, there are a few that I definitely HAVE to try… (pumpkin and apple dump cakes). I love spice cake! Thanks a bunch!
P.S. I love your recipe posts. 8) Keep them coming!