Dutch versus "Regular" Cocoa

RECIPE FORUM Recipe Exchange
1

I recently purchased Dutch Cocoa by mistake. I used it in a Brownie recipe that I make weekly, and the flavors and texture are just not the same. I understand how they make it, and have even contacted the manufacturer who claims Dutch and Regular can be used intercahngably without additions or substitutions to the recipe. I found that not to be true. anyone else have this encounter?

4

Hi, I am a new comer to this site. I wanted the recipe for brownies using cocoa because there is less fat in cocoa. Anyway to cut down on the calories?
Right ?

Thanks you for letting me try your recipe.

Sincerely,

Eggrose:p

6

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