EAGLE BRAND RICE PUDDING
2 1/2 C. water
1/2 C. uncooked long grain rice
1 cinnamon stick or 1/4 tsp. ground cinnamon
2 (1/2-inch) pieces lemon rind (optional)
Dash of salt
1 (14 oz.) can EagleÂ® Brand Sweetened Condensed Milk (NOT evaporated milk)
Additional ground cinnamon
In medium saucepan, combine water, rice, cinnamon, lemon rind and salt;
let mixture stand 30 minutes.
Bring mixture to a boil, stirring occasionally. Add sweetened condensed
milk; mix well. Return to a boil; stir. Reduce heat to medium. Cook
uncovered, stirring frequently, 20 to 25 minutes or until liquid is
absorbed to top of rice.
Cool (pudding thickens as it cools). Remove cinnamon stick and lemon
rind. Sprinkle with additional cinnamon. Serve warm or chilled.