Easter Bunny Rolls

1 crescent dough
2 tbsp cream cheese
2 tbsp strawberry jam
1 tbsp butter, melted
1 tbsp honey
1/4 cup crushed peanuts

Pre heat oven at 395.
Prepare a baking sheet by lining with parchment paper.
Roll out crescent dough just a little (you don’t want it too thick but not too thin either or it will break when baking).
Cut in four pieces.
Mix cream cheese and strawberry jam.
Spread on all four dough squares.
Roll each square and pinch the ends to seal the rolls.
Twist twice and shape the ears up if needed.
Sit bunnies in the baking sheet.
Mix melted butter and honey and brush bunnies with the mixture.
Sprinkle crushed peanuts.
Bake for 15-20 minutes or until golden.