Easter greek lamb

Holiday Recipes
#1

EASTER GREEK LAMB

image
image900×954 164 KB

Ingredients:

  • 5 lb leg of lamb – boneless
  • 1 c olive oil
  • 1/2 c red wine vinegar
  • 2 TB garlic – minced
  • 1/2 c parsley – chopped
  • 1/2 c dill – chopped
  • 4 TB oregano – rubbed
  • black pepper

Directions:

  1. Whisk together the oil, vinegar, garlic, parsley, dill, oregano, and pepper.
  2. Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours
  3. Drain marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes.
    Note: You want an internal temperature of 135F. Let lamb rest before serving.

Yield: 8 Servings

Enjoy!
=-=-=-=-=-=-=-=-=-=-=-=-=-=
Lose Weight While Still Enjoying Your Favorite Restaurants
Try this Water Hack
=-=-=-=-=-=-=-=-=-=-=-=-=-=