EASTER GREEK LAMB
Ingredients:
- 5 lb leg of lamb – boneless
- 1 c olive oil
- 1/2 c red wine vinegar
- 2 TB garlic – minced
- 1/2 c parsley – chopped
- 1/2 c dill – chopped
- 4 TB oregano – rubbed
- black pepper
Directions:
- Whisk together the oil, vinegar, garlic, parsley, dill, oregano, and pepper.
- Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours
- Drain marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes.
Note: You want an internal temperature of 135F. Let lamb rest before serving.
Yield: 8 Servings
Enjoy!
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