Easter Strawberry Marshmallow Supreme
1 9 inch graham cracker pie shell
1 c Milk, scalded
12 Marshmallows, chopped
1 c Thick cream
1/2 c Chopped nuts
2 c Crushed strawberries, -drained
To scalded milk, add marshmallow pieces. Let cool to lukewarm.
Whip the cream and blend into milk-marshmallow mixture. Fold in nuts and berries.
Pour into pie shell and chill 8-12 hours.