Easy and Delicious Chicken Recipe

I make this recipe whenever I have new company coming.
It’s really easy and it tastes like I’ve spent hours in the kitchen.
It originated years ago as an experiment, and now it’s a favorite.
Hope you all like it.

Chicken Alouette

Boneless Chicken (Breast or Thighs)
Alouette Garlic and Herb Cream Cheese
Salt and Pepper

Preheat oven to 350°.
Butterfly the chicken or
pound the chicken until thin.
Lightly salt and pepper both sides of chicken.
On the rough side (the pounded side) place lumps of the
cream cheese all over.
(I say lumps because it doesn’t spread very well).
Starting with the narrow end, roll chicken (jelly-roll style).
Place chicken seam-side down in a baking dish.
Put more Alouette on top of chicken.
Bake, uncovered, for 35 – 40 minutes.

i do pretty much the same thing, but i use plain cream cheese and add green onion, black olives and sometimes sun dried tomato. I also wrap each of them with bacon. It makes them really juicy

Mmmm! That sounds like I gotta try it!