Hi, everyone,
This is my first post so excuse me if I seem nervous.
I love to cook - when I have time! I’m a single parent of a 3 yr old and a 9 month old. The only problem when I cook is that I go by taste. Sometimes, I might be in the mood for a little more this ingredient or a little more that ingredient. If it’s a new dish I’m trying out, I usually measure. I’ve had nothing but rave reviews about my cooking so just thought I’d share!
1 REALLY EASY ASIAN FRUIT SALAD RECIPE
Ingredients:
Canned fruit cocktail with syrup
Condensed milk
I usually make this when we have a pot luck at work, so I end up using a ratio 1:1 with an extra can of condensed milk to satisfy my sweet tooth!
Directions:
Pour fruit cocktail into large serving bowl, and gradually add condensed milk to your desired consistency (and sweetness). Mix well, chill, and serve.
Now was that easy or what?