This is my first post so excuse me if I seem nervous.
I love to cook - when I have time! I’m a single parent of a 3 yr old and a 9 month old. The only problem when I cook is that I go by taste. Sometimes, I might be in the mood for a little more this ingredient or a little more that ingredient. If it’s a new dish I’m trying out, I usually measure. I’ve had nothing but rave reviews about my cooking so just thought I’d share!
1 REALLY EASY ASIAN FRUIT SALAD RECIPE
Canned fruit cocktail with syrup
I usually make this when we have a pot luck at work, so I end up using a ratio 1:1 with an extra can of condensed milk to satisfy my sweet tooth!
Pour fruit cocktail into large serving bowl, and gradually add condensed milk to your desired consistency (and sweetness). Mix well, chill, and serve.
Now was that easy or what?