Easy Black Forest Torte
4 to 5 cups mini marshmallows
1 pkg. (18 1/4 oz) chocolate cake mix
1 can (21 oz) cherry pie filling, keeping out 1 tablespoon
1 carton (8 oz) frozen whipped topping, thawed
Sprinkle marshmallows in a greased 13x9" baking pan. Prepare cake batter according to package directions. Pour over marshmallows. Spoon pie filling over batter. Bake at 350 for 1 hour or until a toothpick inserted near center comes out clean. Cool. Frost with whipped topping. Take remaining 1 tablespoon of pie filling an place in center of frosted cake. Store in refrigerator.