Easy Boston Creme Cupcakes
1 1/4 cups cold whole milk
1 box vanilla instant pudding and pie filling (3.4-ounce) mix
1 tablespoon pure vanilla extract
12 pre-made cupcakes baked from a cake mix
1 container of premade chocolate frosting
Combine milk, instant pudding mix, and vanilla extract in a large bowl.
Beat mixture with a hand mixer for 2 minutes, or until it thickens.
Place mixture in refrigerator for 15 minutes. Spoon filling into a
pastry bag fitted with a medium-size plain tip. Fill cupcakes with
vanilla pudding filling by inserting tip into top of cupcake and
squeezing a couple of tablespoons of filling into each cupcake.
Frost cupcakes