Easy cheesecake recipe

Callahan Cheesecake 
Pre-heat oven to 350

In a large bowl cream together:

3 pkg Cream Cheese (room temperature)
1 C Sugar
Juice of ½ lemon (or bottled juice to equal ½ lemon)


Yolks of 4 lg or 5 medium eggs. Mix until creamy


Egg whites until whipped. Add to cream cheese/yolk mixture.


In egg whites. Do not overmix


Over Graham cracker crust into springform pan.


45 minutes or until light brown on top and cake tester comes out clean


5 minutes & loosen bottom with a plastic knife.

Graham Cracker Crust
1- ½ C ground graham craker crumbs
½ C sifted powdered sugar
6 T melted butter
Line bottom of pan with foil. Mix all ingredients together and form into bottom of springform pan.