Easy Chicken Burritos
2 boneless, skinless chicken breasts
1 box ( Rice-a-Roni) spanish rice
1 16 oz can refried beans
6-8 flour tortillas
1 can green chili sauce
1 c. shredded cheddar cheese
Bake chicken breasts.
While those are cooking, make spanish rice as directed on box.
When chicken is done, cut into small 1 inch pieces and add to rice with refried beans. Add salsa to taste. Heat together.
Spoon 2 heaping tablespoons into steamed flour tortilla and roll up.
Pour green chili sauce over top and sprinkle with cheddar cheese.
Bake at 350 for 1/2 hr.