Easy Chicken Ranch Pie
1 1/2 cups cut-up cooked chicken
1 1/2 cups frozen mixed vegetables
1/2 cup shredded Monterey Jack cheese
1/2 cup Biscuit baking mix
1 envelope ranch dressing mix
1 cup milk
2 eggs
Heat oven to 400. Grease 9-inch pie plate.
Stir chicken and mixed vegetables together in a medium bowl, spoon into pie plate. Sprinkle shredded cheese over mixture.
Stir Biscuit baking mix and dry ranch dressing mix together
Stir milk and eggs together and then stir together with dry ingredients mixture until blended.
Pour into pie plate over meat, vegetables and cheese mixture.
Bake 35 minutes or until knife inserted in center comes out clean.
Allow pie to cool 5 minutes before serving.